©2018-19 weBiz (Pty) Ltd

Contact us to book:

Phone: +27 (0) 21 020 1619, reservation@sebisa.co.za

Sebisa Gallery (Pty) Ltd

172 Malanstasie

Wellington – 7654

 

+27(0) 21 020 1619

reservation@sebisa.co.za

www.sebisa.co.za

A la Carte (we change our menu very often, please call us for updates)

  • Vellutata di fave al nero

Broad beans cream with squid ink.

Starters

  • R110

  • Polipo Bollito

Boiled Octopus with olive oil, lemon and Italian parsley

  • R 90

  • Carpaccio

Fresh line fish carpaccio

  • R115

  • Tartare di pesce

Fresh line fish with capers, spring onion, olive oil and black pepper

  • R110

Primi Piatti

  • Pasta con ragout selvatico

Pasta with venison bolognese sauce

  • R125

  • Spaghetti scoglio

Spaghetti with mussels, octopus, calamari, prawns,garlic and a hint of chilli

  • R145

  • R115

  • Fusilli "Norma"

Fusilli with fresh tomato sauce, aubergines and shaved ricotta cheese

  • R110

  • Spaghetti al nero

Spaghetti with calamari and squid ink

  • Calamari alla Griglia: Chokka calamari

Grilled, al dente with our in-house herbs

dressing

  • R150

  • R160

  • Catch of the day alla Siciliana

Fish fillet with tomato sauce, capers, olives. Delicious and soft.

  • Pesce intero al forno

  • R280

Baked whole fish with herbs, olive oil, capers, cherry tomato and potatoes.  (Serves two)

  • R145

  • Stracotto di Carne

Beef stew with aromatic herbs and tomato sauce

Secondi Piatti

Vanilla ice cream with italian espresso

  • Affogato al caffè

  • R50

  • R50

Served with mixed berry sauce

  • Panna Cotta

  • R55

Grandma's recipe

  • Bacio Pantesco

Dessert

Ask the waiter for the specials of the day